Celsius and Fahrenheit references for weather and ovens
This one-page PDF contains nine temperature pairs, from a freezer reference to 200°C. It includes 0°C/32°F, 20°C/68°F and 37°C/98.6°F, plus 160°C, 180°C and 200°C oven settings. The same pairs appear in the preview below.
| Starting value | Converted value | Use note |
|---|---|---|
| -18°C | 0°F | freezer reference |
| 0°C | 32°F | freezing point of water |
| 10°C | 50°F | cool weather |
| 20°C | 68°F | mild room/weather |
| 37°C | 98.6°F | body temperature reference |
| 100°C | 212°F | boiling point of water at sea level |
| 160°C | 320°F | low-moderate oven |
| 180°C | 356°F | common oven setting |
| 200°C | 392°F | hot oven |
Download the PDF
Download Temperature Conversion Chart PDFChecked example: an oven temperature
Use °F = °C × 9/5 + 32. At 180°C, the result is 180 × 1.8 + 32 = 356°F. In reverse, °C = (°F − 32) × 5/9. Temperature conversion needs the 32-degree offset; multiplying by 1.8 alone is incomplete.
The −18°C/0°F freezer row is an approximate reference: −18°C converts exactly to −0.4°F. For a value not listed, use the Temperature Converter. Match the unit on the recipe or thermometer first. An oven conversion changes the temperature scale; it does not automatically adjust a conventional recipe for a fan-forced oven or calibrate the appliance.